Title | The globalization of Chinese food |
Book ID | 1634 |
Year | 2002 |
Author(s) | Wu, David Y. H.; Cheung, Sidney C. H. (eds.) |
Publisher | University of Hawaii Press |
Place of publication | Honolulu |
Publication type | Print |
Number of pages | 195 |
Comments |
Keywords (en) | China; food; food habit; cooking; identity; cuisine; food culture; sacred food; Cantonese; Taiwan; Taiwanese; Hong Kong; consumption; perception; immigrant; diet; urban; society; delicacy; indigenization; transformation; |
Language | English |
URL | http://scholarspace.manoa.hawaii.edu/handle/10125/23048 |
is a fulltext | Yes |